Healthy Red palm oil. 100% natural, rich in vitamins and cholesterol reducing compounds
Unrefined palm oil, also called Natural red palm oil, may contain the most amount of nutrients since it’s cold pressed rather than heated during processing.
Royal Palm’s Red palm oil comes from west African villages where it has grown wild for millions of years as part of the natural environment as opposed to massive corporate plantations that destroy the environment, wildlife habitats and impact global warming.
Nutrients in one tablespoon (14 grams) of palm oil:
Fat: 14 grams
Saturated fat: 7 grams
Monounsaturated fat: 5 grams
Polyunsaturated fat: 1.5 grams
Vitamin E: 11% of the RDI
Frequently Asked Questions (FAQs)
Q) Is Palm Oil Considered to Be Healthy?
A) Palm oil has been linked to several health benefits, including protecting brain function, reducing heart disease risk factors and improving vitamin A and E absorption and their health benefits.
Q) What is ‘sustainable’ palm oil?
A) Sustainable palm oil is one that the growth, harvest and processing of the palm fruit has no impact on the environment or natural animal habitats. Royal palm sources its palm oil from West African villages where the Oil Palm tree grows naturally in the tropical rain forest as opposed to massive plantations that practice deforestation and other environmentally hazardous practices.
Q) What is palm oil used for?
A) Palm oil is found in 50% of packages found in supermarkets like Toothpaste, Lipstick, Shampoo, Bathing soap, and chocolate. Its also used in animal feed and as a biofuel in many parts of the world. Palm oil keeps spreads spreadable. Its naturally resistant to oxidation and can give products a longer shelf life. It gives fried products a crispy crunchy texture without altering their look, or smell. It is widely used as a cooking oil across Asia and Africa.
Q) What ingredient names is palm oil listed under?
A) Palm Oil and its derivatives can be found on product labels as the following ingredients: Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palm olein, Glyceryl, Stearate, Stearic Acid, Elaeis Guineensis, Palmitic Acid, Palm Stearine, Palmitoyl Oxostearamide, Palmitoyl Tetrapeptide-3, Sodium Laureth Sulfate, Sodium Lauryl Sulfate, Sodium Kernelate, Sodium Palm Kernelate, Sodium Lauryl Lactylate/Sulphate, Hydrated Palm Glycerides, Etyl Palmitate, Octyl Palmitate, Palmityl Alcohol, Laureth-7, Steareth-2, Cocamide MEA (fatty acid-derived) Cocamiede DEA (fatty acid derived), Stearamidopropyldimethylamine, Cetyltrimethylammonium chloride, Isopropylmyristate, Caprylic/capric Trigylceride, Fatty Isethionates (SCI), Alkylpolyglycoside (APG), Laurylamine oxide.
Q) How long can you keep?
A) Organic palm oil can keep for 3 to 7 years without refrigeration or chemical preservatives.
Q) How to eat palm oil?
A) Palm Oil is used to make soups, sauces and food like Jollofrice. Baked goods like bread, cookies, and muffins Protein bars and diet bars Found in Cereals Chocolate Coffee creamers Margarine