Organic palm oil is one of the richest natural plant sources of carotenoids with concentrations of 500–700 ppm, giving it a reddish color. It has 15 times more carotenoids than carrots and 300 times more than tomatoes. No other vegetable oil contains carotenoids in such significant quantities. Other nutrients include Vitamin E, D Natural Co-Enzyme Q 10 and Phystosterol, which contains cholesterol reducing compounds.
Authentic west African red palm oil is rich in vitamin E critical for keeping the immune system healthy and helps cells communicate. Studies show that a diet rich in vitamin E reduces the risk of heart disease, certain forms of cancer and age-related macular degeneration. The form of vitamin E found in organic palm oil is known as tocotrienol which has been shown to protect brain tissue from dangerous free radicals more effectively than other antioxidants.
One study has shown that Organic palm oil tocotrienols may even halt the progression of brain lesions. Organic palm oil increases the amount of Vitamin A you absorb which is a critical vitamin for your retinas and general eye health.
Organic Palm oil is the only vegetable oil rich in beta carotene, having more carotene than found in tomatoes and carrots. Hence its reddish orange color. The 32 oz Red Palm Oil bottle is clear so the customer can see that they are getting authentic West African Red Palm oil.
How To Use Red Palm oil?
Red palm oil can be used to cook soups, sauces, and food. Here’s a list of foods red palm oil is used for:
Red Palm Oil Popcorn
Hemp Hummus with Red Palm Oil
Red Palm Oil BBQ Sauce
Deviled Eggs with Red Palm Aioli
Red Quinoa and Porcini Mushroom Pilaf
Coconut Curried Red Lentil Soup with Spinach
Red Lentil Stew with Chard
Red palm oil is also used in Making soaps, Shampoo, and skin products. The skin being the largest organ in the body is better served absorbing healthy edible oils than petrochemical products as their main ingredient.
Nutrients in one tablespoon (14 grams) of palm oil:
Fat: 14 grams
Saturated fat: 7 grams
Monounsaturated fat: 5 grams
Polyunsaturated fat: 1.5 grams
Vitamin E: 11% of the RDI
Authentic west African red palm oil is rich in vitamin E critical for keeping the immune system healthy and helps cells communicate. Studies show that a diet rich in vitamin E reduces the risk of heart disease, certain forms of cancer and age-related macular degeneration.
Frequently Asked Questions (FAQs)
Q) Why is Red Palm Oil good for me?
A) Red palm oil is a great source of carotenoids and vitamin E, which act as antioxidants to help prevent cell damage.
Q) What can I use Red Palm Oil for?
- Basil-Baked Chicken Flatbread Sandwich
- Slow-Cooked Lemon-Pepper Chicken Drummies
- Sweet Potato Fries
- Grilled Turkey Drumsticks
- Sweet Putanesea
- Paleo Salade Nicoise
- Corn Grits with Sautéed Kale and Goat Cheddar Cheese
- Crust-Free Quiche with Red Palm
- Red Palm Oil Fish Tacos
- Perfect Guacamole with Red Palm and Hempseed
- Middle Eastern Kale Salad with Red Palm Oil
- Red Palm Oil Popcorn
- Hemp Hummus with Red Palm Oil
- Red Palm Oil BBQ Sauce
- Deviled Eggs with Red Palm Aioli
- Red Quinoa and Porcini Mushroom Pilaf
- Coconut Curried Red Lentil Soup with Spinach
- Red Lentil Stew with Chard
Q) How do you store Red Palm Oil?
A) It can be stored in your pantry at room temperature for 3 to 7 years without refrigeration or chemical preservatives.
Q) Are your products Organic?
A) 100% Organic. No preservatives and the palm trees from which its extracted grow naturally across West Africa with no Genetic Modification, Pesticides or chemical treatment unlike those grown on industrial plantations and manufactured by large industrial complexes
Q) Does Red Palm Oil need to be refrigerated?
A) No. Authentic red palm oil does not need to be refrigerated. It remains fresh at room temperature for years without turning rancid.